Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Water 63.7,  Protein 14.9,  Fat 17.3,  Ash 0.9,  Fibre 0.5
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Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Water 63.7,  Protein 14.9,  Fat 17.3,  Ash 0.9,  Fibre 0.5