A single protein, complete mince comprising Goat 10% heart, Goat 10% lung, 60% prime goat meat, 10% goat offal, i.e 5% kidney, 5% liver, and 10% goat bones.
Typical analysis per 100g:
148.4 cal/100g
Moisture 70.1%
Protein 16.4%
Fat 9.2%
Ash 1.1%
Fibre 0.5%
RAW FOOD
