454g
Composition: Duck 70% (meat, liver, heart, bone), seasonal greens and carrots, pure olive oil, seaweed, herring oil, blueberries, beet pulp, minerals.
Additives (per kg): Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg. Analytical Constituents: Moisture: 67.78%, Protein: 12.75%, Fat: 14.46%, Ash: 2.12%, Fibre: 0.77%.
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