The Dogs Butcher- Ox mince with chicken 80-10-10 1kg

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.

Typical analysis 100g
Water 63.9,  Protein 15.3,  Fat 19.6,  Ash 1.1,  Fibre 0.1