40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 5% OX LIVER 5% OX SPLEEN
Typical Analysis: 100G
Moisture: 70.27 Protein 19.33
Fat 8.32 Ash 1.36 Fibre 0.18
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40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 5% OX LIVER 5% OX SPLEEN
Typical Analysis: 100G
Moisture: 70.27 Protein 19.33
Fat 8.32 Ash 1.36 Fibre 0.18