All locally sourced British produce
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Venison beef and Turkey complete
30% Prime venison 20% ox heart 20% ox lung 10% turkey bone 10% turkey meat 5% ox liver 5% ox spleen |
Typical analysis 100g
Calories 144 per 100g
Water 72.01
Protein 17.31
Fat 8.31
Ash 1.3
Fibre 0.5
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